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GENERAL DISCUSSIONS! => The Recipe Club! => Topic started by: sharon swanepoel visser on January 14, 2011, 08:50:44 AM

Title: CHICKEN IN CREAM
Post by: sharon swanepoel visser on January 14, 2011, 08:50:44 AM
I discovered this gem just recently in a very old recipe book. Try it you'll love it.
Wash and dry enough chicken breasts. Spread hot English mustard evenly and fairly thickly over the chicken pieces. Mix together 2 ml salt, 1 ml black pepper and 75 ml flour and toss the chicken pieces in this mix.  Fry the pieces in 25 ml of oil till golden brown and place in a casserole dish.  Fry 1 onion, finely chopped, 1 crushed garlic clove and 2 ml mixed herbs in 30 ml butter until soft. Add 300 ml fresh cream, heat through and season further if necessary. Pour over chicken, cover and bake at 180 C for 1 hour. Ryk en lekker.                                                                           (M. Vockerodt)
Title: Re: CHICKEN IN CREAM
Post by: Barbara Eia (Brownless) on January 14, 2011, 07:52:07 PM
will defo try this sounds scrumptious
Title: Re: CHICKEN IN CREAM
Post by: Cheleen Koekemoer(Pretorius) on January 21, 2011, 06:22:27 AM
Yummmooooo!!!!!!!