Author Topic: Snoek on the Braai!  (Read 9318 times)

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Offline toonfandangl

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Re: Snoek on the Braai!
« Reply #15 on: July 05, 2009, 05:57:38 AM »




We get our Snoek Battered with chips how is that for great Cuisine.................. image04




Freedom is the freedom to say two plus two makes four. If this is granted then all else follows".......George Orwell 1984........UTRINQUE PARATUS.

Offline Mike Voden

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Re: Snoek on the Braai!
« Reply #16 on: July 05, 2009, 08:41:44 AM »
Ah but you cannot beat good North Sea Cod & Chips from an English chippie wrapped in good old fashioned newspaper.

I can still taste it now

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Offline toonfandangl

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Re: Snoek on the Braai!
« Reply #17 on: July 05, 2009, 10:38:06 AM »



Yes Mike Jenny!!


Remember them well, at one time if you took the old newspapers in you would get a free supper. image201



Again political correction did away with the newspaper saying it was unhealthy!! all them germs would certainly affect the population........................................................................... ape


Like it did us a lot of harm, I remember getting an email, pointing out people that were born in the 40s 50s and onwards and all the things we survived the only one I can remember was the Lead soldiers we had as kids....................................... image14



I'm sounding like that sketch from 'Monty Python' I and we livid int middle of road Yorkshire mans accent
Aye, and you try telling young people of today that. And they won't believe you. image04




 
Freedom is the freedom to say two plus two makes four. If this is granted then all else follows".......George Orwell 1984........UTRINQUE PARATUS.

Offline Mike Voden

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Re: Snoek on the Braai!
« Reply #18 on: July 05, 2009, 05:31:54 PM »
Hi Frank, you should asK Mike Alexander about his Mother-in-law's battered fish suppers.

I must say, Jenny makes a mean battered fish, chips are good as well........... Mike
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Offline toonfandangl

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Re: Snoek on the Braai!
« Reply #19 on: July 06, 2009, 10:45:03 AM »



Margaret makes a great beer batter for the fish and I'm not sure whether I'm plastered or battered............................................................ image04




Freedom is the freedom to say two plus two makes four. If this is granted then all else follows".......George Orwell 1984........UTRINQUE PARATUS.

Offline Mike Voden

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Re: Snoek on the Braai!
« Reply #20 on: July 06, 2009, 10:57:29 AM »
I'll  BierSuip beermug20 to that............... Mike
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Offline henniek

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Re: Snoek on the Braai!
« Reply #21 on: November 01, 2010, 04:16:35 PM »
Resep – snoekbraai

Ek het die volgende van Basil geleer . Hy het vir Marine gewerk .
Ontdooi ‘n gevriesde snoek vir een uur voor jy hom braai , en hang hom dan vir 15 minute  effens droog te word . Smeer die snoek  se binnekant goed met Margarien of Olyfolie om die droogheid tee te werk  , en daarna soos die vis braai , drup mens olyfolie gemeng met wit wyn op die vis .
Jy het sowat 300 gram rou vis per persoon nodig .
Sout en peper die snoek baie liggies .
 
Smeer ‘n groot toeknyp rooster met kookolie of spuit Spray & Cook  .
Knyp die vis in die rooster vas
Maak jy ‘n lekker vuur van Charka houtskool , om ‘n egalige warm kole bed te kry .
Maak seker dat die mense genoeg wyn het en begin braai sowat 10 minute voor die ete .

Vir jou drup sous ;
Koop droë wit wyn met ‘n afskroefprop , drink twee derdes uit , neem een derde wat oorbly en afhangende van hoe groot jou snoek is , gooi genoeg olyfolie by , Die verhouding is een derde wyn / twee derdes olyfolie.
Steek ‘n paar gate met ‘n spyker in die wynbottel se prop . dan terwyl jy die snoek braai   – drup die snoek gereeld met die sous . En ook elke keer as jy die vis omdraai .
Sodoende stoom die vis lekker gaar
Op ‘n warm vuur braai ‘n snoek gaar in sowat 8 tot 10 minute .

NB. Begin braai met die velkant eerste na die kole . na sowat  40- 50  sekondes , draai die vis om . draai gou weer terug met velkant onder , na ongeveer 20 - 30 sekondes met vleiskant onder ,  Wikkel die rooster se bo-kant kort kort om seker te maak die witvleis brand nie vas nie .

Die vis is gaar sodra jy die vleis in wit wiggies van die grate af kan trek . vat ‘n vurk om die gaarheid te toets

As mense die vis wil soet of suur maak , laat hulle dan wanneer die vis in hulle borde is , self suurlemoen of jem opsmeer na hul smaak .
Maar as jy van jou snoek skoon hou , met net die wyn en olie op , dan sal jy daardie smaak van braai vis en die see kan proe .

Lekker eet .

Offline Cheleen Koekemoer(Pretorius)

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Re: Snoek on the Braai!
« Reply #22 on: January 21, 2011, 06:36:20 AM »
Hey Mike,

Use the same recipe that you have, just half the jam and add mayo for the other half...leave out the K sauce and tobasco and add a table spoon or so of garlic butter and fresh cracked black pepper...also, try and put some rosemary on the coals when you braai, sometimes it gives off a nice flavour.  Try and let me know....
Life is given to us one day at a time.  Don’t look back and grieve about the past, for it is gone.  Do not be troubled by die future, as God will provide.  Live for today and make it so beautiful that it will be worth remembering….

Offline Michael Alexander

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Re: Snoek on the Braai!
« Reply #23 on: January 21, 2011, 06:55:34 AM »
I'm due for a snoek braai in the next month or so, will give it a try....
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Offline Cheleen Koekemoer(Pretorius)

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Re: Snoek on the Braai!
« Reply #24 on: February 09, 2011, 07:23:53 AM »
So Mike, you have your snoek yet  36_1_72?  Still waiting for the RIB pic.............please please please, I'm on me knees!!!! yesno
Life is given to us one day at a time.  Don’t look back and grieve about the past, for it is gone.  Do not be troubled by die future, as God will provide.  Live for today and make it so beautiful that it will be worth remembering….

Offline Michael Alexander

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Re: Snoek on the Braai!
« Reply #25 on: February 09, 2011, 02:21:29 PM »
I knew I had posted them somewhere... check the link
: http://www.oranjemundonline.com/Forum/index.php?topic=4557.0
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