Author Topic: CHICKEN IN CREAM  (Read 1688 times)

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Offline sharon swanepoel visser

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« on: January 14, 2011, 08:50:44 AM »
I discovered this gem just recently in a very old recipe book. Try it you'll love it.
Wash and dry enough chicken breasts. Spread hot English mustard evenly and fairly thickly over the chicken pieces. Mix together 2 ml salt, 1 ml black pepper and 75 ml flour and toss the chicken pieces in this mix.  Fry the pieces in 25 ml of oil till golden brown and place in a casserole dish.  Fry 1 onion, finely chopped, 1 crushed garlic clove and 2 ml mixed herbs in 30 ml butter until soft. Add 300 ml fresh cream, heat through and season further if necessary. Pour over chicken, cover and bake at 180 C for 1 hour. Ryk en lekker.                                                                           (M. Vockerodt)

Offline Barbara Eia (Brownless)

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« Reply #1 on: January 14, 2011, 07:52:07 PM »
will defo try this sounds scrumptious
Oranjemund 1973 - 1985

Offline Cheleen Koekemoer(Pretorius)

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« Reply #2 on: January 21, 2011, 06:22:27 AM »
Life is given to us one day at a time.  Don’t look back and grieve about the past, for it is gone.  Do not be troubled by die future, as God will provide.  Live for today and make it so beautiful that it will be worth remembering….