Author Topic: I'm Looking for a good black pudding recipe?  (Read 4224 times)

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Offline Michael Alexander

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I'm Looking for a good black pudding recipe?
« on: April 24, 2009, 01:18:50 PM »
It's been a while, does anyone have a good Scottish black pudding recipe.... not the german Blutwurst with the big lumps of fat in it, but rather the Scottish one?

I'm also looking for the recipe for square slice
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Offline Bertie Horak

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Re: I'm Looking for a good black pudding recipe?
« Reply #1 on: April 24, 2009, 01:43:10 PM »
Looks like burnt patties and bully beef to me!  idontknow
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Offline SandyB

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Re: I'm Looking for a good black pudding recipe?
« Reply #2 on: April 24, 2009, 04:35:42 PM »
I remember  black pudding  .. My auntie Jean Laughlin used to make it  .. also  she made a stunning brawn .. lightly fried black pudding ...nice ...
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Offline Cherry (Alcock)

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Re: I'm Looking for a good black pudding recipe?
« Reply #3 on: April 24, 2009, 04:39:32 PM »
 Erk yucky stuff! Do like brawn though my mom makes the bestest!

Offline Chris Macpherson

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Re: I'm Looking for a good black pudding recipe?
« Reply #4 on: April 28, 2009, 10:12:07 PM »
im looking for easy recipe for a crustless milktart, i used to have one but its lost. also want a banana loaf or cake please, the picknpay ones taste yuck.

Offline Rhona

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Re: I'm Looking for a good black pudding recipe?
« Reply #5 on: April 28, 2009, 10:15:52 PM »
I have a banana-bread recepi.......will source it and post it over the weekend

Offline georgswa (Georg Ruf)

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Re: I'm Looking for a good black pudding recipe?
« Reply #6 on: April 28, 2009, 10:17:53 PM »
It's been a while, does anyone have a good Scottish black pudding recipe.... not the german Blutwurst with the big lumps of fat in it, but rather the Scottish one?

I'm also looking for the recipe for square slice
Mike, i also dont like the one with the big lumps of fat.
There is one made in Palatine ( Pfalz )search for that

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Offline toonfandangl

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Re: I'm Looking for a good black pudding recipe?
« Reply #7 on: April 29, 2009, 10:47:07 AM »
I do enjoy a bit of black pudding..................... image201


Scottish Cooking, Black Pudding
These blood puddings are traditional to all Celtic countries, and are one of the earliest prepared foods known to man. Pig's, lamb's and goose blood can also be used.

Ingredients:
4 cups blood
1 tablespoon salt
1 1/4 cups milk
3 medium onions, chopped
12 ozs shredded suet
2 ozs oatmeal
pinch nutmeg
half teaspoon mixed herbs
half teaspoon cayenne pepper
Preparation:
Let the blood run into deep pan, and when cold add the salt.
Add the other ingredients, seasoning well, and either put into prepared skins or into a large ovenproof dish, or basin. This can then either be baked, the tin standing in another tin half filled with water, covered and baked at 300 deg F, or gas mark 2 for around one hour 30 minutes, or covered and steamed for the same length of time.
It is left to go cold, then sliced and fried up with eggs, bacon, sausages etc.. Up-out






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