Author Topic: Rib marinade  (Read 1361 times)

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Offline Mike Stenson

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Rib marinade
« on: September 23, 2010, 05:07:28 PM »
Rib marinade

Preparation time: 30 mins +
Cooking time: 20 mins

 
Ingredients
 
2 cup tomato ketchup
1/4 cup honey
1/4 cup brown sugar
1/2 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup lemon juice
2 red chillies, finely chopped
 
Method
 
Combine all the ingredients and whisk well.
Pour over the ribs and allow to marinade for at least 30 mins and up to 3/4 hours before braai-ing.
You could also stick the ribs in a hot oven for 15-20 minutes.
Makes enough marinade for 2kg ribs.

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Offline SandyB

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Re: Rib marinade
« Reply #1 on: September 23, 2010, 05:47:16 PM »
Mmm cant eat pork  rib ,,, one thing I seem to be sensitive  to  is straight  Pork , roasted  etc ,,  thats in the  uncured version  .  love  pork sausies ( gotta do moderation there ) ...  and bacon  and gammon .. surprisiingly I can eat  the  cured meats like bacon and gammon ...
Marinade sounds good   but  rich ,,,
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Offline Michael Alexander

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Re: Rib marinade
« Reply #2 on: September 23, 2010, 07:11:00 PM »
Like it..... the Chillies are the secret ingredient

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