Spar now stocks Spek Blutwurst for those of you who like this type of meat......
I had to hunt high and low to find a supplier, we (My dad, Tom PArkhill, Gerald Hodgson and Myself were looking for it) , anyhow we actually wanted black pudding , but this was the closest we got to it, A german chap in Cape Town , called Udo that makes it..... But this is the German style with way way way, did I mention way, too much spek in it, So I gotta get the nerve up to ask this chap if he can make a batch without so much Spek, but we all know how sensitive these guys are to changing their recipe's .....
pls
(http://www.heikopaulheim.de/wordpress/wp-content/uploads/2008/06/blutwurst.jpg)
The above pic is the German way and the one below is the Scottish way!
er.... just for those of you who might be interested...
(http://iamawholehumanbeing.files.wordpress.com/2009/06/blackpuddingdm_228x304.jpg)
Just got me a recipe for square slice, gonna see if Jacques in the butchery can make it for us.....
(http://profile.ak.fbcdn.net/object3/767/16/n87919313934_1740.jpg)
I only know the german way. The Scottish way looks like burnt hamburger Patties.
There's a German Delicatesan (sp) in Table View that has very good Blutwurst and other specialities. I always bought there for my father.
Doesn't look like the Scottish way to me Mike A - looks more Irish..........but then again we Irish did teach you all you know image19
OI! Thats BLACK puddin' Not GREEN Puddin' , so you Irish Folk stay away from the stuff.....
:nono1:
You lot sounds like a load of vampires with all that blood flowing around................!!!!!!!!!!!!! ha ha ha ha
Just had some Blutwurst for breackfast with onion on bread. Lekkkkker!!!!
faceinfood
Eggs' Bacon' Black pudding (Scottish style) Mushrooms and fried bread not much good for the cholesterol intake, then washed down with a cup off Kenyan coffee.
Or you could have the same thing for lunch and washed down with a bottle of Kilkeeny draught.
You might even go as far as having the same concoction at dinner, and the drink of course Bundy Rum ........hic!!................... image04
I like black pudding to. Haven't eaten it in years.
But what is square slice?