Rib marinade
Preparation time: 30 mins +
Cooking time: 20 mins
Ingredients
2 cup tomato ketchup
1/4 cup honey
1/4 cup brown sugar
1/2 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup lemon juice
2 red chillies, finely chopped
Method
Combine all the ingredients and whisk well.
Pour over the ribs and allow to marinade for at least 30 mins and up to 3/4 hours before braai-ing.
You could also stick the ribs in a hot oven for 15-20 minutes.
Makes enough marinade for 2kg ribs.
Mmm cant eat pork rib ,,, one thing I seem to be sensitive to is straight Pork , roasted etc ,, thats in the uncured version . love pork sausies ( gotta do moderation there ) ... and bacon and gammon .. surprisiingly I can eat the cured meats like bacon and gammon ...
Marinade sounds good but rich ,,,
Like it..... the Chillies are the secret ingredient
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