What I had for supper Tonight!

[georg ruf jr.]

By the way. Matjes are raw where as rollmops and Bismark Hering are "cooked".

[georgswa (Georg Ruf) (RIP)]

By the way. Matjes are raw where as rollmops and Bismark Hering are "cooked".

That is news to me son.......but never trust a chef LOL

[georg ruf jr.]

http://www.lebensmittellexikon.de/m0000490.php
Just found this oldman. It's in German. Sorry to the rest. It just explains what I've written to the subjec Matjes.

[SandyB]

Guess what ,, I made a corned beef  hash ... was in  spar (  no not o'mund ) and suddenly got this craving for this poor mans  stew  my dad made on the odd occasion .. maybe to remind us of how lucky we were ... anyhow i have good recollection of the corned beef hash  at masonic hotel in springbok  ..it was yummy on toast for  breakfast ...  onion ,, finely sliced cabbage ( plenty )   chopped carrots  and chopped taters ... start it off onions first in the oil then  the carrots ,, then the cabbage .. allow to braise  for a while  and combine flavour ...  then the taters .. braise a while then add water and some  woolies beef stock  to taste ( closest to the now  unavavilable  OXO cubes )  and then some mixed herb ,   then chop up the corned beef  , lightly brown in separate pot then add to main pot  and cook gently to combine flavours ...  Mmmm  only  problem is  corned beef  or bully  beef inthe can nowadays is not  what it used to be .. it used to have lots of stringy meat bits in it .. now its more a congealed mass ..  maybe better to use proper   corned silverside leftover ..??  Michele  this can be adopted to vegetarian by sustituting the   beef stock for veg stock .. a bit nore herbs  some  pepper ... and  canned  butter beans .. just braise the gabbage and onion mix  longer as it  draws more of the veg flavour ... MMMM