Derby Sausages!

[Richard Opperman]

Well folks the Bratwurt braai has begun.

Here are some pictures - eat your hearts out!
Stephen Rudd (left) and me doing the braaing - only thing missing the sausages do not give off much smoke and good braai smell.

Cheers
Richard + Stephen  8)

[Clive Symes]

Richard,
This is adding insult to injury, my mouths watering.

Give Steve & Diane my regards

Clive

[Michael Alexander]

I hope you used real butter and real mustard..... I had a sober day so far, 3 games of rugger watched and now for my big one the delayed transmission of the cheetah game.... glad province and the lions won though!

mY BRAAI was quick and easy 2day, steal and drumsticks.... must order some bratwurst sometime...   ;)

[Clive Symes]

This morning I found a small delli in Kenridge the stocks, fresh Bratwurst from Raith's in Garden Centre Cape.

Saturday that's what i'm having

[Delia]

ooh richard - you nasty man - i can see all ex o'munders having to clean out their keyboards from all the drool  :D

Clive - yes, it's Uncle Frans Redl i'm talking about.  he passed away a while back - aunty marie is still living in Onrus?? (i can never remember the name of the town) as far as i know.

someone better warn raith's re the impending tsunami of "derby sausage mad" o'munders so he can stock up!!

[Clive Symes]

Hi Delia,
I had my derby sausages for lunch today, boy are they rich (though not as jucy as the ones I remember)

I'm sorry to hear about Frans, I remembering him fixing my 750's Saddle after the dog munched through it ( It was a brand new bike  as well, never thought a dog could be jealous.)

[Michael Alexander]

Where those bright red vienna's just called red Viennas or was there another name for them.... today at Spar , I watched the butchery take hot steaming fresh viennas out the cooker.... People that eat meat, I kid you not,, the best time to try a vienna is then... when it's just been made.......

No wonder I weigh so much........  :D

[Diana Rudd (Boehme)]

As far as I know they were just good old viennas. I was 4yrs old when we arrived in O'mund 40 odd yrs ago. I only new those red viennas.When we went on leave I found normal ones strange. After leaving O'mund I was horrified that you couldn't buy them,all those years I thought red viennas were the norm.Loved them and can still remember the taste.

[bobbysmith]

i told you guys months ago that those red ones are VIENNAS,got no reply,god those lekker sausages from the butchers were the best

[Clive Symes]

Bobby, the red dye has got to you, its been banned ( the Viennas are now a beige colour)
We used to dip the red one's in Mayo and chow them with fresh bread

[Michael Alexander]

The trick with the vienna's or Bratwurst... is to use Original Hot English Mustard, not that sweet stuff you give to the kids these days.....

Mustard schmustard!

:D

[Clive Symes]

Is that the powdered stuff you mix up, because it bites back

[barb (Fry)]

as found in a 24 news site i subscribe to.........

A hobby historian has discovered the oldest known recipe for German sausage, a list of ingredients for Thuringian bratwurst nearly 600 years old.

[Cheryl Quantrill (van Greunen)]

I remember those "pink sausages'.  After a visit to the abbatoirs I was put off them and all processed meat for life!!! till today I don't eat the stuff. The first time my son ate a red vienna he got sick in my lap and i decided then that they were bad news and never agin!!

[Michael Alexander]

Think I might braai Derby Bratwurst sausages at the bowls 2morrow nite...  Slurp!