Really easy pudding recipe - Microwave Yoghurt Tart

[Michele Alexander (Voden)]

Base
200g Tennis biscuits, crushed
60ml melted margarine

Filling
497g can condensed milk
500ml granadilla yoghurt

Topping
115g can granadilla pulp

Mix the biscuits and margarine together and press into the base of a microwave-proof dish to make a crust

In a large bowl mix the condensed milk and yoghurt and pour into the prepared crust.
Microwave on high for 3 minutes. Let the dish chill at room temperature for 30 minutes and then refrigerate for an hour or overnight.

Cut into slices and serve with granadilla pulp.

Cameron and I made it with strawberry yoghurt and tinned strawberries - really quick to make and tastes great!

[toonfandangl]

Tried your recipe Michele !!! hell of a job getting biscuits from the tennis players.

Margaret said she used "NICE" much the same as the above mentioned biscuits, the granadilla pulp (passion fruit here) we have in the garden.

Condensed milk is one of my weaknesses, it was during WW2 and after we were on rationing and sweets "etc" were no go!! but as I
remember condensed milk seamed to be available.

Had to get two 500g tins.......................................and yes its delicious....

[Mike Voden (RIP)]

Jen has tried the same recipe except she used Strwaberry yoghurt and tinned Strawberries.

Very morish indeed, didn't last long either

[toonfandangl]

Yes Mike!! them sort of delicacies do not stay around long, off course I get the blame when there's none left..............

[Mike Voden (RIP)]

And I thought I was the only one to blame................!!!!!!!!!!!

[toonfandangl]

My oldest son makes the best fruit salad when he is here, and its put into the the fridge, and we are told its best left for a few hours.

Well !! I always get the blame when its all gone.....................